The Mules left Valley Center this morning where we have been staying at Roxanne’s. While staying there Rosie became good friends with Angela. We are now on the road going south to San Diego.

Just like the Mules are able to find themselves a place to stop for the night for less than a period of 24 hours. The Mule kitchen also finds itself a place to spring forward and do a little cooking for a period of less than 24 hours most often then not much less than 24 hours.
LENTIL PANCAKES
RED LENTILS
APPLE CIDER VINEGAR
OLIVE OIL
WALNUTS
2 EGGS
SEASONING OF CHOICE
BAKING POWDER
Soak lentils for 3 hours. Blend all ingredients until smooth. Add water to obtain desired thickness of batter. The mules like the batter somewhat thick.Then stur in baking powder
NOTE: Raw lentils taste terrible so that’s what the apple cider vinegar does it gets rid of that terrible raw lentil taste and most of the taste of the apple cider vinegar also goes away as it works to get rid of the raw lentil taste so when you’re done you got a real good base to add any kind of flavoring you so choose

The Mules got here last night about 5:00pm. We walked 15 miles from the place we left yesterday morning.

Pictured are some of the people we met along the way during our walk from Bonsall to Valley Center. The energy of the people that make the effort to make contact with the mules is much valued and needed by the three mules journey. As it moves through in and around the California Megatropolis. The Mules seem to be leapfrogging their way around California these days few days of traveling few days of rest then take a leap and wind up somewhere else.






