Nature’s air conditioner a weeping willow tree. Step in under its umbrella and I bet it’s 20° cooler than when you step outside of it. Sure seems like that to us.
The Mules have been processing acorns. First gathering, then shelling, then pounding into a cornmeal type consistency, then leeching in water for about 5 days, then drying out, at which time they’ll be ready to eat.
After shelling the acorn and it’s still green and moist it’s pretty easy to pound them up into a cornmeal consistency. They leach a lot faster than if you were to leach them when the acorns are in a whole condition.
What do they taste like you ask and wonder? Well not good, not bad. The Mules suspect when the grocery stores are empty and you’ve been walking all day in search of something to eat, a bag of acorn flour in your pack that you can reach into and get some to eat, will taste pretty good. Of course at that point and beyond, taste is not really much of a concern. When the stomach wants food, it’ll take anything it can get without the slightest protest as to what it is or what it taste like.